Kamehameha Haole Brownies Recipe

Aloha! Get ready to embark on a delicious journey with these Kamehameha Haole Brownies. This delightful treat combines the richness of traditional brownies with a touch of Hawaiian flair. The term “haole” refers to someone of non-Hawaiian descent, and in this context, it’s used to highlight the fusion of flavors from different culinary backgrounds.

Imagine a fudgy brownie base that melts in your mouth, complemented by hints of tropical ingredients that will transport you to the beautiful shores of Hawaii. Whether you’re a chocolate enthusiast or a dessert adventurer, these Kamehameha Haole Brownies are sure to satisfy your sweet cravings. So, grab your apron and let’s dive into the recipe that promises a taste of paradise in every bite!

Kamehameha Haole Brownies Recipe

Kamehameha Haole Brownies Recipe


  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup macadamia nuts, chopped
  • 1 cup sweetened shredded coconut
  • 1/2 cup white chocolate chips
  • 1/2 cup pineapple chunks, drained (canned or fresh)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Add Mix-Ins: Gently fold in the macadamia nuts, shredded coconut, white chocolate chips, and pineapple chunks. Ensure that the ingredients are evenly distributed throughout the batter.
  5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  6. Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan. Place them on a cutting board and cut into squares or bars.
  7. Serve and Enjoy: Serve these Kamehameha Haole Brownies on a tropical-themed platter and enjoy the heavenly combination of chocolate, macadamia nuts, coconut, and pineapple!

These brownies are a delightful fusion of flavors that capture the essence of Hawaii. Feel free to get creative with the toppings or serve them with a scoop of coconut ice cream for an extra indulgence. Aloha and happy baking!

FAQs for Kamehameha Haole Brownies:

1. Can I use salted butter instead of unsalted butter?

While it’s preferable to use unsalted butter to control the overall saltiness of the brownies, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust accordingly.

2. Can I omit any of the mix-ins if I don’t have them?

Certainly! Feel free to customize the brownies to your liking. If you don’t have macadamia nuts, coconut, white chocolate chips, or pineapple, you can omit or substitute with other ingredients you prefer.

3. How do I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze them, well-wrapped, for up to 2-3 months.

4. Can I use a different pan size? If you use a different pan size, the baking time may vary. Adjust the baking time accordingly and keep an eye on the brownies, testing for doneness with a toothpick.

5. What’s the best way to cut brownies without them sticking to the knife?

For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. You can also chill the brownies in the refrigerator for a while before cutting.

6. Can I make these brownies gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make these brownies gluten-free.

7. Can I use fresh pineapple instead of canned?

Absolutely! If using fresh pineapple, make sure to dice it into small, bite-sized pieces. Adjust the quantity to your preference.

8. What can I serve these brownies with?

These brownies are delicious on their own, but you can enhance the experience by serving them with a scoop of coconut or vanilla ice cream. A drizzle of chocolate or caramel sauce also adds a delightful touch.

Enjoy baking these Kamehameha Haole Brownies, and may your kitchen be filled with the sweet aroma of tropical goodness!


Congratulations on creating a batch of delicious Kamehameha Haole Brownies! These brownies are a delightful fusion of chocolatey richness and tropical flavors, making them a perfect treat for any occasion. Whether you’ve shared them with friends and family or indulged in a solo sweet moment, I hope you’ve enjoyed the culinary journey.

As you savor each bite, may the combination of macadamia nuts, shredded coconut, white chocolate chips, and pineapple transport you to the enchanting shores of Hawaii. Remember, the joy of baking is not just in the final product but in the process and the shared moments around a plate of delectable brownies.

Feel free to experiment with variations, toppings, or serving suggestions to make this recipe truly your own. Whether it’s a special celebration or a simple craving, these Kamehameha Haole Brownies are sure to bring a touch of paradise to your taste buds.

Thank you for choosing this recipe, and happy baking! Aloha!

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