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Aloo Dum Recipe Nepali

Aloo Dum is a popular dish in Indian and Nepali cuisine, and it generally refers to spiced and flavorful potatoes that are often served as a side dish. The term “Aloo” translates to “potatoes,” and “Dum” refers to a slow-cooking process where the ingredients are cooked on low heat, allowing the flavors to meld together.

The preparation of Aloo Dum can vary across different regions and households, but it typically involves cooking diced or boiled potatoes in a rich and aromatic spiced gravy. The spices commonly used include cumin, coriander, turmeric, red chili powder, and others, giving the dish a vibrant and flavorful profile.

Aloo Dum can be served with various types of bread, such as naan or roti, or alongside rice. It’s a versatile and delicious dish enjoyed in many parts of South Asia.

Aloo Dum Recipe Nepali

Aloo Dum Recipe Nepali

Here’s a simple recipe for Aloo Dum, a popular Nepali dish:


  • 4 medium-sized potatoes, peeled and diced
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 cup water
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until they become golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook the masala until the oil separates from it.
  5. Add diced potatoes and mix well, ensuring the potatoes are coated with the masala.
  6. Pour in one cup of water and bring it to a boil. Then, reduce the heat to low, cover the pan, and let it simmer until the potatoes are tender.
  7. Check the seasoning and adjust salt and spices according to your taste.
  8. Garnish with fresh coriander leaves.

Your Aloo Dum is ready to be served! Enjoy it with rice or your favorite bread.

Frequently Asked Questions section for Aloo Dum Recipe Nepali:

Q1: Can I use any type of potatoes for Aloo Dum?

A: Yes, you can use any type of potatoes. However, some varieties, like Yukon Gold or Russet, are commonly used for their texture and taste.

Q2: Is it necessary to peel the potatoes?

A: Peeling the potatoes is a personal preference. Some people like the texture and flavor of the potato skin, so you can choose to keep it on.

Q3: Can I make Aloo Dum in advance?

A: Yes, you can make Aloo Dum in advance. In fact, many find that the flavors improve when allowed to sit for a while. Reheat before serving.

Q4: What can I serve with Aloo Dum?

A: Aloo Dum goes well with various types of bread like naan, roti, or rice. It can also be served with plain yogurt or a side salad.

Q5: Can I adjust the spice level?

A: Absolutely! Adjust the quantity of red chili powder or omit it if you prefer a milder dish. Spice levels can always be customized to your taste.

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